Comparison of Two Indices of Availability of Fruits/Vegetable and Fast Food Outlets

Trajectories of Physical Function Decline and Psychological Functioning: The Quebec Longitudinal Study on Nutrition and Successful Aging (NuAge)

(2010) H. Payette et al.   JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

Using experienced activity spaces to measure foodscape exposure

(2010) Yan Kestens et al.   HEALTH & PLACE

The Geography of Fast Food Outlets: A Review

(2010) Lorna K. Fraser et al.   International Journal of Environmental Research and Public Health

Work Group II: Using Geographic Information Systems for Enhancing Research Relevant to Policy on Diet, Physical Activity, and Weight

(2009) Stephen A. Matthews et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Relation between local food environments and obesity among adults

(2009) John C Spence et al.   BMC PUBLIC HEALTH

Disparities in fruit and vegetable supply: a potential health concern in the greater Québec City area

(2009) Nathalie Pouliot et al.   PUBLIC HEALTH NUTRITION

Weight Status and Restaurant Availability

(2008) Neil K. Mehta et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Field validation of listings of food stores and commercial physical activity establishments from secondary data.

(2008) Catherine Paquet et al.   International Journal of Behavioral Nutrition and Physical Activity

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health