Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-12
Publisher
Cambridge University Press (CUP)
Online
2018-04-11
DOI
10.1017/s1368980018000812
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Social disparities in food preparation behaviours: a DEDIPAC study
- (2017) Caroline Méjean et al. Nutrition Journal
- The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
- (2016) Laura McGowan et al. International Journal of Behavioral Nutrition and Physical Activity
- Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies
- (2016) Geng Zong et al. PLOS MEDICINE
- Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement
- (2016) Carl Lachat et al. PLOS MEDICINE
- Viewers vs. Doers. The relationship between watching food television and BMI
- (2015) Lizzy Pope et al. APPETITE
- Maternal employment, acculturation, and time spent in food-related behaviors among Hispanic mothers in the United States. Evidence from the American Time Use Survey
- (2015) Sarah A. Sliwa et al. APPETITE
- Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis
- (2015) Jean Adams et al. APPETITE
- The cross-sectional association between snacking behaviour and measures of adiposity: the Fenland Study, UK
- (2015) Laura O’Connor et al. BRITISH JOURNAL OF NUTRITION
- Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
- (2015) Joreintje D. Mackenbach et al. BRITISH JOURNAL OF NUTRITION
- Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey
- (2015) Jean Adams et al. International Journal of Behavioral Nutrition and Physical Activity
- Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)
- (2015) Jean Adams et al. International Journal of Behavioral Nutrition and Physical Activity
- Meal preparation and cleanup time and cardiometabolic risk over 14years in the Study of Women's Health Across the Nation (SWAN)
- (2015) Bradley M. Appelhans et al. PREVENTIVE MEDICINE
- Defining food literacy and its components
- (2014) Helen Anna Vidgen et al. APPETITE
- The Role of Women in Food Provision and Food Choice Decision-Making in Singapore: A Case Study
- (2014) May C. Wang et al. ECOLOGY OF FOOD AND NUTRITION
- Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs
- (2014) Marla Reicks et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project
- (2014) Ligia J. Dominguez et al. PLoS One
- Is cooking at home associated with better diet quality or weight-loss intention?
- (2014) Julia A Wolfson et al. PUBLIC HEALTH NUTRITION
- Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
- (2014) T. Burgoine et al. BMJ-British Medical Journal
- Importance of cooking skills for balanced food choices
- (2013) Christina Hartmann et al. APPETITE
- A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain
- (2013) Andy Gatley et al. APPETITE
- Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
- (2013) Lindsey P Smith et al. Nutrition Journal
- Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007–2008
- (2013) Senbagam Virudachalam et al. PUBLIC HEALTH NUTRITION
- Household Food Insecurity and Canadian Aboriginal Women’s: Self-efficacy in Food Preparation
- (2012) Genevieve Mercille et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Healthier Home Food Preparation Methods and Youth and Caregiver Psychosocial Factors Are Associated with Lower BMI in African American Youth
- (2012) Rebecca F. Kramer et al. JOURNAL OF NUTRITION
- Cooking frequency may enhance survival in Taiwanese elderly
- (2012) Rosalind Chia-Yu Chen et al. PUBLIC HEALTH NUTRITION
- Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
- (2012) S. Howard et al. BMJ-British Medical Journal
- Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey
- (2011) Cathleen D Zick et al. International Journal of Behavioral Nutrition and Physical Activity
- Behavioral Contexts, Food-Choice Coping Strategies, and Dietary Quality of a Multiethnic Sample of Employed Parents
- (2011) Christine E. Blake et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Eating out of home and its association with dietary intake: a systematic review of the evidence
- (2011) C. Lachat et al. Obesity Reviews
- Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
- (2011) Melissa N Laska et al. PUBLIC HEALTH NUTRITION
- 'Trying to make it all come together': structuration and employed mothers' experience of family food provisioning in Canada
- (2011) J. Slater et al. HEALTH PROMOTION INTERNATIONAL
- Food preparation patterns in German family households. An econometric approach with time budget data
- (2010) Anke Möser APPETITE
- Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption
- (2010) Lauren Williams et al. APPETITE
- Association between birth weight and visceral fat in adults
- (2010) Emanuella De Lucia Rolfe et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Sociodemographic Factors and Diet Quality
- (2010) Kylie J. Smith et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Ready-meal consumption: associations with weight status and cooking skills
- (2010) Klazine van der Horst et al. PUBLIC HEALTH NUTRITION
- Consumption of restaurant foods and incidence of type 2 diabetes in African American women
- (2009) Supriya Krishnan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Work Conditions and the Food Choice Coping Strategies of Employed Parents
- (2009) Carol M. Devine et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Food intake and prevalence of obesity in Brazil: an ecological analysis
- (2009) Jackeline Christiane Pinto Lobato et al. PUBLIC HEALTH NUTRITION
- Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?
- (2008) V Inglis et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search