Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter?

(2016) Jane Y. Polsky et al.   PREVENTIVE MEDICINE

Spatiotemporal hurdle models for zero-inflated count data: Exploring trends in emergency department visits

(2016) Brian Neelon et al.   STATISTICAL METHODS IN MEDICAL RESEARCH

Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study

(2015) Christelle M. Clary et al.   PREVENTIVE MEDICINE

A common spatial factor analysis model for measured neighborhood-level characteristics: The Multi-Ethnic Study of Atherosclerosis

(2015) Rachel C. Nethery et al.   HEALTH & PLACE

Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach

(2015) Hui Luan et al.   International Journal of Health Geographics

Redefining the food desert: combining GIS with direct observation to measure food access

(2014) Mark S. LeClair et al.   AGRICULTURE AND HUMAN VALUES

Spatial-Temporal Modeling of Neighborhood Sociodemographic Characteristics and Food Stores

(2014) Archana P. Lamichhane et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The changing food outlet distributions and local contextual factors in the United States

(2014) Hsin-Jen Chen et al.   BMC PUBLIC HEALTH

The community and consumer food environment and children’s diet: a systematic review

(2014) Rachel Engler-Stringer et al.   BMC PUBLIC HEALTH

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

(2014) Steven Cummins et al.   HEALTH AFFAIRS

Construct Validation of 4 Food-Environment Assessment Methods: Adapting a Multitrait-Multimethod Matrix Approach for Environmental Measures

(2013) L. M. Minaker et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Objective Food Environments and Health Outcomes

(2013) Leia M. Minaker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dietary Assessment in Food Environment Research

(2013) Sharon I. Kirkpatrick et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Bayesian Two Part Model Applied to Analyze Risk Factors of Adult Mortality with Application to Data from Namibia

(2013) Lawrence N. Kazembe   PLoS One

Characterizing the food environment: pitfalls and future directions

(2013) Anne Vernez Moudon et al.   PUBLIC HEALTH NUTRITION

Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

(2013) Archana P. Lamichhane et al.   HEALTH & PLACE

Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

(2013) Christina Black et al.   HEALTH & PLACE

Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study

(2012) Kate E Mason et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

A spatial Poisson hurdle model for exploring geographic variation in emergency department visits

(2012) Brian Neelon et al.   JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-STATISTICS IN SOCIETY

Comparison of Two Indices of Availability of Fruits/Vegetable and Fast Food Outlets

(2012) Geneviève Mercille et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Association between Activity Space Exposure to Food Establishments and Individual Risk of Overweight

(2012) Yan Kestens et al.   PLoS One

Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study

(2012) Geneviève Mercille et al.   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Bayesian Factor Analysis to Calculate a Deprivation Index and Its Uncertainty

(2011) Marc Marí-DellʼOlmo et al.   EPIDEMIOLOGY

Exploring the distribution of food stores in British Columbia: Associations with neighbourhood socio-demographic factors and urban form

(2011) Jennifer L. Black et al.   HEALTH & PLACE

Inequalities in mortality in small areas of eleven Spanish cities (the multicenter MEDEA project)

(2010) Carme Borrell et al.   HEALTH & PLACE

Measuring the Food Environment

(2009) Leslie A. Lytle   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Relation between local food environments and obesity among adults

(2009) John C Spence et al.   BMC PUBLIC HEALTH

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

(2009) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Weight Status and Restaurant Availability

(2008) Neil K. Mehta et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Modelling small area counts in the presence of overdispersion and spatial autocorrelation

(2008) Robert Haining et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets

(2008) Karen E. Smoyer-Tomic et al.   HEALTH & PLACE

Mapping the evolution of 'food deserts' in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005

(2008) Kristian Larsen et al.   International Journal of Health Geographics