Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation
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Title
Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation
Authors
Keywords
Fish oil, Lipogenesis, Beta-oxidation, Fish nutrition, Lipid absorption, Fatty acid binding proteins, Lipid trafficking, Molecular biology
Journal
LIPIDS
Volume 51, Issue 1, Pages 105-122
Publisher
Wiley
Online
2015-11-12
DOI
10.1007/s11745-015-4089-6
References
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