Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti-Oxidant Capacity in the Marine Finfish Larimichthys crocea

Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

(2014) Mo Peng et al.   AQUACULTURE

N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish

(2013) Cuiying Chen et al.   AQUACULTURE

Effects of dietary n-3 to n-6 fatty acid ratios on spawning performance and larval quality in tongue soleCynoglossus semilaevis

(2013) M.-Q. Liang et al.   AQUACULTURE NUTRITION

Effects of conjugated linoleic acid on growth, non-specific immunity, antioxidant capacity, lipid deposition and related gene expression in juvenile large yellow croaker (Larmichthys crocea) fed soyabean oil-based diets

(2013) Rantao Zuo et al.   BRITISH JOURNAL OF NUTRITION

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

(2011) Rantao Zuo et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats

(2011) Hyun Joo Park et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Resources for fish feed in future mariculture

(2011) Y Olsen   Aquaculture Environment Interactions

Effect of dietary conjugated linoleic acid (CLA) on growth performance, body composition and hepatic intermediary metabolism in juvenile yellow catfish Pelteobagrus fulvidraco

(2010) Xiao-Ying Tan et al.   AQUACULTURE

Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

(2010) S.P.S.D. Senadheera et al.   AQUACULTURE

Effects of dietary ethoxyquin on growth performance and body composition of large yellow croaker Pseudosciaena crocea

(2010) Jun Wang et al.   AQUACULTURE

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

(2010) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil1

(2010) L. Benedito-Palos et al.   JOURNAL OF ANIMAL SCIENCE

EFFECT OF CONJUGATED LINOLEIC ACID ON GROWTH, LIPID METABOLISM AND LIVER PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR EXPRESSION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA R.)*

(2010) Z.Y. ZHAO et al.   JOURNAL OF FOOD LIPIDS

Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice

(2010) Tsuyoshi Tsuduki et al.   NUTRITION

Diets with different n−6/n−3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

(2009) Gerd Marit Berge et al.   AQUACULTURE

Effect of Dietary Fatty Acids on Inflammatory Gene Expression in Healthy Humans

(2009) Kelly L. Weaver et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Studies on the protective effect of dietary fish oil on uranyl-nitrate-induced nephrotoxicity and oxidative damage in rat kidney

(2009) Shubha Priyamvada et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

(2008) Shiming Peng et al.   AQUACULTURE

Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis

(2008) Gersande Blanchard et al.   AQUACULTURE

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Optimal dietary lipid level for large yellow croaker (Pseudosciaena crocea) larvae

(2008) Q.H. AI et al.   AQUACULTURE NUTRITION

Molecular cloning and expression of MyD88 in large yellow croaker, Pseudosciaena crocea

(2008) Cui-Luan Yao et al.   FISH & SHELLFISH IMMUNOLOGY

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

(2007) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY