Fatty Acid-Specific Alterations in Leptin, PPARα, and CPT-1 Gene Expression in the Rainbow Trout

Tallow in Atlantic salmon feed

(2013) James A. Emery et al.   AQUACULTURE

Effects of conjugated linoleic acid on growth, non-specific immunity, antioxidant capacity, lipid deposition and related gene expression in juvenile large yellow croaker (Larmichthys crocea) fed soyabean oil-based diets

(2013) Rantao Zuo et al.   BRITISH JOURNAL OF NUTRITION

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

(2013) D. S. Francis et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of recombinant trout leptin in superoxide production and NF-κB/MAPK phosphorylation in blood leukocytes

(2013) Giovanna Mariano et al.   PEPTIDES

The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

(2012) Basseer M. Codabaccus et al.   AQUACULTURE

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

(2012) AnnaLotta Schiller Vestergren et al.   AQUACULTURE INTERNATIONAL

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

(2012) Sofia Morais et al.   BMC GENOMICS

Response of hepatic lipid and glucose metabolism to a mixture or single fatty acids: Possible presence of fatty acid-sensing mechanisms

(2012) Marta Librán-Pérez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids

(2012) Giovanni M. Turchini et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tissue expression of PPAR-alpha isoforms in Scophthalmus maximus and transcriptional response of target genes in the heart after exposure to WY-14643

(2012) R. Urbatzka et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Postprandial Regulation of Hepatic MicroRNAs Predicted to Target the Insulin Pathway in Rainbow Trout

(2012) Jan A. Mennigen et al.   PLoS One

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

(2011) Sofia Morais et al.   BMC GENOMICS

Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

(2011) A. Cláudia Figueiredo-Silva et al.   BRITISH JOURNAL OF NUTRITION

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

(2011) Dulce Alves Martins et al.   BRITISH JOURNAL OF NUTRITION

Characterization of Paralichthys olivaceus peroxisome proliferator-activated receptor-α gene as a master regulator of flounder lipid metabolism

(2011) Hyun Kook Cho et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids

(2011) Varricchio Ettore et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Regulation of Carnitine Palmitoyltransferase (CPT) I during Fasting in Rainbow Trout (Oncorhynchus mykiss) Promotes Increased Mitochondrial Fatty Acid Oxidation

(2011) Andrea J. Morash et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Genome duplication events have led to a diversification in the CPT I gene family in fish

(2010) Andrea J. Morash et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Hepatic protein kinase B (Akt)–target of rapamycin (TOR)-signalling pathways and intermediary metabolism in rainbow trout ( Oncorhynchus mykiss) are not significantly affected by feeding plant-based diets

(2009) Marine Lansard et al.   BRITISH JOURNAL OF NUTRITION

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Gene structure, recombinant expression and functional characterization of grass carp leptin

(2009) Guan-Gui Li et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss)

(2008) C. Kolditz et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Dietary fat level modifies the expression of hepatic genes in juvenile rainbow trout (Oncorhynchus mykiss) as revealed by microarray analysis

(2008) S. Panserat et al.   AQUACULTURE

Gene expression of fatty acid-binding proteins, fatty acid transport proteins (cd36 and FATP) and β-oxidation-related genes in Atlantic salmon (Salmo salarL.) fed fish oil or vegetable oil

(2008) B.E. TORSTENSEN et al.   AQUACULTURE NUTRITION

Intertissue regulation of carnitine palmitoyltransferase I (CPTI): Mitochondrial membrane properties and gene expression in rainbow trout (Oncorhynchus mykiss)

(2008) Andrea J. Morash et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Production of recombinant leptin and its effects on food intake in rainbow trout (Oncorhynchus mykiss)

(2008) Koji Murashita et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)

(2008) Andrea J. Morash et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Dietary n-3 HUFA Affects Mitochondrial Fatty Acid β-Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon

(2008) M. A. Kjær et al.   LIPIDS

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

(2008) Sofia Trattner et al.   LIPIDS