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期刊名
Annual Review of Food Science and Technology
ANNU REV FOOD SCI T
ISSN / eISSN
1941-1413 / 1941-1421
目标和范围
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
研究方向
食品科技
CiteScore
24.20
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #3/359 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
51
出版国家或地区
UNITED STATES
出版商
Annual Reviews Inc.
出版年份
2010
年文章数
21
Open Access
NO
通讯方式
4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897
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