Journal of Oleo Science

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

J OLEO SCI

ISSN / eISSN

1345-8957 / 1347-3352

Aims and Scope

The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.

Subject Area

CHEMISTRY, APPLIED

FOOD SCIENCE & TECHNOLOGY

CiteScore

2.70

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CiteScore Ranking

Category	Quartile	Rank
Chemistry - General Chemistry	Q3	#226/407
Chemistry - General Chemical Engineering	Q3	#156/272

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
CHEMISTRY, APPLIED - SCIE	Q3
FOOD SCIENCE & TECHNOLOGY - SCIE	Q4

H-index

Country/Area of Publication

JAPAN

Publisher

Japan Oil Chemists Society

Publication Frequency

Monthly

Year Publication Started

2001

Annual Article Volume

176

Open Access

Contact

JAPAN OIL CHEMISTS SOC, C O YUSHI-KOGYO KALKAN BLDG, 3-13-11, NIHONBASHI, CHUO-KU, JAPAN, TOKYO, 130-0027

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