Inhibition of Colorectal Cancer Cell Proliferation by Treatment with Itadori Leaf Extract

Hypoglycemic Effects of Plant Flavonoids: A Review

(2021) Foo Sok Yen et al.   Evidence-based Complementary and Alternative Medicine

Piceatannol: A natural stilbene for the prevention and treatment of cancer

(2020) Kishore Banik et al.   PHARMACOLOGICAL RESEARCH

Anti-Inflammatory Effects of Neochlorogenic Acid Extract from Mulberry Leaf (Morus alba L.) Against LPS-Stimulated Inflammatory Response through Mediating the AMPK/Nrf2 Signaling Pathway in A549 Cells

(2020) Xiao-han Gao et al.   MOLECULES

Resveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity

(2019) Margherita Springer et al.   Nutrients

Profile of Bioactive Compounds in the Morphological Parts of Wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and Their Antioxidative Activity

(2019) Sabina Lachowicz et al.   MOLECULES

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

(2019) Lan Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Synergy of Ginkgetin and Resveratrol in Suppressing VEGF-Induced Angiogenesis: A Therapy in Treating Colorectal Cancer

(2019) Hu et al.   Cancers

Pyroptosis: A new frontier in cancer

(2019) Yuan Fang et al.   BIOMEDICINE & PHARMACOTHERAPY

Chlorogenic Acid Protects Against oxLDL-Induced Oxidative Damage and Mitochondrial Dysfunction by Modulating SIRT1 in Endothelial Cells

(2018) Kun-Ling Tsai et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Effect of Piceatannol from Passion Fruit (Passiflora edulis) Seeds on Metabolic Health in Humans

(2017) Munehiro Kitada et al.   Nutrients

Bioactive effects of quercetin in the central nervous system: Focusing on the mechanisms of actions

(2016) Natarajan Suganthy et al.   BIOMEDICINE & PHARMACOTHERAPY

5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

(2016) Ewelina Bajko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota

(2016) Yen-Chen Tung et al.   MOLECULES

Effects of Quercetin on Blood Pressure: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2016) Maria‐Corina Serban et al.   Journal of the American Heart Association

Piceatannol Lowers the Blood Glucose Level in Diabetic Mice

(2015) Hiroko Uchida-Maruki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Chlorogenic acid-enriched extract fromEucommia ulmoidesleaves inhibits hepatic lipid accumulation through regulation of cholesterol metabolism in HepG2 cells

(2015) Shun Hao et al.   PHARMACEUTICAL BIOLOGY

Rutin mediated targeting of signaling machinery in cancer cells

(2014) Aliye Aras Perk et al.   Cancer Cell International

A review on plant-based rutin extraction methods and its pharmacological activities

(2013) Lee Suan Chua   JOURNAL OF ETHNOPHARMACOLOGY

Analysis and Functionality of Major Polyphenolic Components of Polygonum cuspidatum (Itadori)

(2013) Akiko KIRINO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum

(2013) Chia-Hung Kuo et al.   MOLECULES

Piceatannol, a resveratrol derivative, promotes glucose uptake through glucose transporter 4 translocation to plasma membrane in L6 myocytes and suppresses blood glucose levels in type 2 diabetic model db/db mice

(2012) Miki Minakawa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Drug Combination Studies and Their Synergy Quantification Using the Chou-Talalay Method

(2010) T.-C. Chou   CANCER RESEARCH