Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity

A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds

(2023) Stoja Milovanovic et al.   Food and Bioprocess Technology

Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

(2023) Manuel Salgado-Ramos et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides

(2023) Zihang Cao et al.   INDUSTRIAL CROPS AND PRODUCTS

Garden cress oil as a vegan source of PUFA: Achieving through optimized supercritical carbon dioxide extraction

(2023) Olivia Dhara et al.   Innovative Food Science & Emerging Technologies

Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation

(2023) Hui Zou et al.   Food Science and Human Wellness

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

(2022) Celia Carrillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical CO2 Plant Extracts Show Antifungal Activities against Crop-Borne Fungi

(2022) Katja Schoss et al.   MOLECULES

Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity

(2022) Ivana Lukic et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Uncovering the mechanisms of dandelion against triple-negative breast cancer using a combined network pharmacology, molecular pharmacology and metabolomics approach

(2022) Jiameng Qu et al.   PHYTOMEDICINE

The potential of dandelion in the fight against gastrointestinal diseases: A review

(2022) Yanni Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Health benefits of polyphenols: A concise review

(2022) Ananya Rana et al.   JOURNAL OF FOOD BIOCHEMISTRY

Bridging the Chemical Profiles and Biological Effects of Spathodea campanulata Extracts: A New Contribution on the Road from Natural Treasure to Pharmacy Shelves

(2022) Łukasz Świątek et al.   MOLECULES

Dandelion (Taraxacum officinale) seeds extract attenuates hypercholesterolemia in swiss albino mice

(2022) Doaa Mohamed El-Nagar et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch

(2022) Yanmei Huang et al.   FOOD HYDROCOLLOIDS

Green manufacturing of high-value extracts from milk thistle seeds: Parameters that affect the supercritical CO2 extraction process

(2022) Stoja Milovanovic et al.   Journal of CO2 Utilization

Dandelion (Taraxacum officinale L.) as a Source of Biologically Active Compounds Supporting the Therapy of Co-Existing Diseases in Metabolic Syndrome

(2022) Małgorzata Kania-Dobrowolska et al.   Foods

Vitamin E and Non-Communicable Diseases: A Review

(2022) Giulia Ciarcià et al.   Biomedicines

Valorization of handmade argan press cake by supercritical CO2 extraction

(2022) Adil Mouahid et al.   FOOD AND BIOPRODUCTS PROCESSING

Experimental optimization of the supercritical fluid extraction of triterpenoids from Acacia dealbata Link. Leaves

(2022) Vítor H. Rodrigues et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Proximate composition and characterization of the vitamins and minerals of dandelion (Taraxacum officinale) from the Middle Doce River region – Minas Gerais, Brazil

(2022) Lionardo Conte de Almeida et al.   Heliyon

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

(2021) Wyller Max Ferreira da Silva et al.   Food and Bioprocess Technology

Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling

(2021) Wei-Kiat Tan et al.   JOURNAL OF FOOD ENGINEERING

Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds

(2021) Qingrui Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil

(2021) Kanchan Suri et al.   FOOD CHEMISTRY

Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin

(2021) Edgar Uquiche et al.   JOURNAL OF FOOD ENGINEERING

Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

(2020) Zhenyu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

(2020) Giovanna Ferrentino et al.   Innovative Food Science & Emerging Technologies

In vitro inhibition effects of hepatitis B virus by dandelion and taraxasterol

(2020) Ying Yang et al.   Infectious Agents and Cancer

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

(2020) Kanchan Suri et al.   FOOD CHEMISTRY

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

(2020) Hassan Shabbir et al.   Animals

Flavonoid Preparations from Taraxacum officinale L. Fruits—A Phytochemical, Antioxidant and Hemostasis Studies

(2020) Bernadetta Lis et al.   MOLECULES

Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations

(2019) Dariusz Jedrejek et al.   FOOD AND CHEMICAL TOXICOLOGY

Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

(2019) Bernadetta Lis et al.   Journal of Functional Foods

Estimation of the solubility in supercritical CO2 of α- and δ-tocopherol using Chrastil’ model

(2019) José M. del Valle et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Taraxacum officinale and Urtica dioica extracts inhibit dengue virus serotype 2 replication in vitro

(2018) María R. Flores-Ocelotl et al.   BMC Complementary and Alternative Medicine

Taraxacum officinale extract shows antitumor effects on pediatric cancer cells and enhance mistletoe therapy

(2018) K. Menke et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents

(2018) Katy Díaz et al.   Evidence-based Complementary and Alternative Medicine

Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

(2018) Bernadetta Lis et al.   FOOD RESEARCH INTERNATIONAL

Current situation and perspectives in drug formulation by using supercritical fluid technology

(2018) Elisabeth Badens et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Ethnobotany of the genus Taraxacum -Phytochemicals and antimicrobial activity

(2018) Mehdi Sharifi-Rad et al.   PHYTOTHERAPY RESEARCH

Simultaneous extraction of seed oil and active compounds from peel of pumpkin (Cucurbita maxima) using pressurized carbon dioxide as solvent

(2018) Roberta Pazinato Cuco et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Fatty Acids Analysis Using Gas Chromatography-Mass Spectrometer Detector (GC/MSD) - Method Validation Based on Berry Seed Extract Samples

(2017) B. Mazurek et al.   Food Analytical Methods

Selectivity of supercritical CO 2 extraction and atmospheric pressure techniques for the major volatile compounds of Eugenia involucrata leaves from Southern Brazil

(2017) J.J.S. Ciarlini et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents

(2017) Sayuri C.S. Corzzini et al.   JOURNAL OF FOOD ENGINEERING

Therapeutic potential of Taraxacum officinale against HCV NS5B polymerase: In-vitro and In silico study

(2016) Sidra Rehman et al.   BIOMEDICINE & PHARMACOTHERAPY

Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

(2015) Krunoslav Aladić et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of operating parameters on PVP/tadalafil solid dispersions prepared using supercritical anti-solvent process

(2014) Junsung Park et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)

(2013) Sawsan S. Al-Rawi et al.   JOURNAL OF FOOD ENGINEERING

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

(2012) Luu Thai Danh et al.   Food and Bioprocess Technology

Antioxidant properties ofTaraxacum officinalefruit extract are involved in the protective effect against cellular death induced by sodium nitroprusside in brain of rats

(2012) Dirleise Colle et al.   PHARMACEUTICAL BIOLOGY

Inhibitory effect of aqueous dandelion extract on HIV-1 replication and reverse transcriptase activity

(2011) Huamin Han et al.   BMC Complementary and Alternative Medicine

Anti-influenza virus effect of aqueous extracts from dandelion

(2011) Wen He et al.   Virology Journal

Comparative Study of High-Linoleic Acid Vegetable Oils for the Production of Conjugated Linoleic Acid

(2010) Whitney Gammill et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes

(2010) Rama Chandra Pradhan et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil

(2008) Alfonso Ranalli et al.   Food and Bioprocess Technology