FOOD AND BIOPRODUCTS PROCESSING

期刊名
FOOD AND BIOPRODUCTS PROCESSING

FOOD BIOPROD PROCESS

ISSN / eISSN
0960-3085 / 1744-3571
目标和范围
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:

• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.
研究方向

生物工程与应用微生物

工程:化工

食品科技

CiteScore
9.10 查看趋势图
CiteScore 学科排名
类别 分区 排名
Agricultural and Biological Sciences - Food Science Q1 #35/359
Agricultural and Biological Sciences - General Chemical Engineering Q1 #34/272
Agricultural and Biological Sciences - Biochemistry Q1 #77/428
Agricultural and Biological Sciences - Biotechnology Q1 #54/299
Web of Science 核心合集
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
类别 (Journal Citation Reports 2023) 分区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE Q2
ENGINEERING, CHEMICAL - SCIE Q2
FOOD SCIENCE & TECHNOLOGY - SCIE Q2
H-index
56
出版国家或地区
ENGLAND
出版商
Institution of Chemical Engineers
出版周期
Quarterly
出版年份
1991
年文章数
117
Open Access
NO
通讯方式
INST CHEMICAL ENGINEERS, 165-189 RAILWAY TERRACE, DAVIS BLDG, RUGBY, ENGLAND, CV21 3HQ
认证评论
注: 认证评论选取于全球各个学术评论平台和社交媒体。
Leave a note: 2023.3.29 submitted
2023.4.2 with editor
2023.4.18 under review
2023-04-19

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