FLAVOUR AND FRAGRANCE JOURNAL
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
FLAVOUR AND FRAGRANCE JOURNAL
FLAVOUR FRAG J
ISSN / eISSN
0882-5734 / 1099-1026
Aims and Scope
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
Subject Area
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
CiteScore
5.40
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #95/359 |
| Agricultural and Biological Sciences - General Chemistry | Q2 | #130/407 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| CHEMISTRY, APPLIED - SCIE | Q2 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
62
Country/Area of Publication
ENGLAND
Publisher
John Wiley and Sons Ltd
Publication Frequency
Bimonthly
Year Publication Started
1985
Annual Article Volume
31
Open Access
NO
Contact
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
Verified Reviews
2020.12.15, format issue, returned
Resubmit
2021.1.4, minor revision
2021.1.6, R1
2021.1.12, accept
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