FLAVOUR AND FRAGRANCE JOURNAL

期刊名

FLAVOUR AND FRAGRANCE JOURNAL

FLAVOUR FRAG J

ISSN / eISSN

0882-5734 / 1099-1026

目标和范围

Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.

The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.

研究方向

应用化学

食品科技

CiteScore

5.40 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q2	#95/359
Agricultural and Biological Sciences - General Chemistry	Q2	#130/407

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
CHEMISTRY, APPLIED - SCIE	Q2
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

62

出版国家或地区

ENGLAND

出版商

John Wiley and Sons Ltd

出版周期

Bimonthly

出版年份

1985

年文章数

31

Open Access

NO

通讯方式

JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ