CyTA-Journal of Food

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CYTA-J FOOD

ISSN / eISSN

1947-6337 / 1947-6345

目标和范围

CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.

研究方向

食品科技

CiteScore

4.70

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CiteScore 学科排名

类别	分区	排名
Engineering - Industrial and Manufacturing Engineering	Q2	#108/355
Engineering - General Chemistry	Q2	#144/407
Engineering - General Chemical Engineering	Q2	#97/272

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

出版国家或地区

ENGLAND

出版商

Taylor and Francis Ltd.

出版周期

Tri-annual

年文章数

Open Access

YES

通讯方式

TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN

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认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

The initial review speed is relatively fast, the review is meticulous and careful, and the editing is also very responsible. The requirements are relatively strict, with multiple revisions before and after. It took nearly three months to complete.

2023-04-23

After one month of submission, the review was returned. The reviewer suggested accepting it directly, but my supervisor felt that the page fee of 1.2W was too expensive, so I withdrew the submission and resubmitted it.

2021-12-15

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