Comparison of trained panel and consumers’ methodologies to discriminate chocolate samples based on industry quality control parameters

Title
Comparison of trained panel and consumers’ methodologies to discriminate chocolate samples based on industry quality control parameters
Authors
Keywords
-
Journal
Food Science and Technology
Volume 43, Issue -, Pages -
Publisher
Zeppelini Editorial e Comunicacao
Online
2023-10-31
DOI
10.5327/fst.21223

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