Box–Behnken design to determine optimal fermentation conditions for apple-fortified mulberry wine using Saccharomyces bayanus

Published 2023 View Full Article

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Title
Box–Behnken design to determine optimal fermentation conditions for apple-fortified mulberry wine using Saccharomyces bayanus
Authors
Keywords
-
Journal
Food Science and Technology
Volume 43, Issue -, Pages -
Publisher
Zeppelini Editorial e Comunicacao
Online
2023-10-18
DOI
10.5327/fst.00036

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