Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation

Published 2023 View Full Article

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Title
Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation
Authors
Keywords
-
Journal
Food Science and Technology
Volume 43, Issue -, Pages -
Publisher
Zeppelini Editorial e Comunicacao
Online
2023-10-23
DOI
10.5327/fst.124722

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