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期刊名
Food Structure-Netherlands
FOOD STRUCT-NETH
ISSN / eISSN
2213-3291
目标和范围
Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.
研究方向
食品科技
CiteScore
6.30
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #66/359 |
| Agricultural and Biological Sciences - Applied Microbiology and Biotechnology | Q2 | #36/121 |
| Agricultural and Biological Sciences - Bioengineering | Q2 | #64/153 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
出版国家或地区
NETHERLANDS
出版商
Elsevier BV
年文章数
37
Open Access
NO
通讯方式
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
认证评论
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