Dario Donno
Italy Università degli Studi di Torino
ORCID
Published in 2014
- Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products
- Authors: Alessandro K. Cerutti, Gabriele L. Beccaro, Sander Bruun, Simona Bosco, Dario Donno, Bruno Notarnicola, Giancarlo Bounous
- Journal: JOURNAL OF CLEANER PRODUCTION
ORCID
Published in 2014
- Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands
- Authors: G. L. Beccaro, L. Bonvegna, D. Donno, M. G. Mellano, A. K. Cerutti, G. Nieddu, I. Chessa, G. Bounous
- Journal: GENETIC RESOURCES AND CROP EVOLUTION
ORCID
Published in 2013
- Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex
- Authors: D. Donno, G. L. Beccaro, M. G. Mellano, A. K. Cerutti, V. Marconi, G. Bounous
- Journal: Pharmaceutical Biology
ORCID
Published in 2013
- Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the quality of tonda gentile delle langhe cv. Hazelnut
- Authors: D. Donno, G.L. Beccaro, M.G. Mellano, S. Di Prima, M. Cavicchioli, A.K. Cerutti, G. Bounous
- Journal: Czech Journal of Food Sciences
ORCID
Published in 2013
- Currants and strawberries as bioactive compound sources: determination of antioxidant profiles with HPLC-DAD/MS
- Authors: -
- Journal: Journal of Applied Botany and Food Quality
ORCID
Published in 2013
- Environmental sustainability of traditional foods: The case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA
- Authors: Alessandro K. Cerutti, Sander Bruun, Dario Donno, Gabriele L. Beccaro, Giancarlo Bounous
- Journal: JOURNAL OF CLEANER PRODUCTION
ORCID
Published in 2013
- Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts
- Authors: -
- Journal: Journal of Applied Botany and Food Quality
ORCID
Published in 2013
- Medicinal plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?
- Authors: -
- Journal: Journal of Applied Botany and Food Quality
ORCID
Published in 2013
- Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: A case study of fruit production systems in Northern Italy
- Authors: Alessandro K. Cerutti, Gabriele L. Beccaro, Marco Bagliani, Dario Donno, Giancarlo Bounous
- Journal: Journal of Cleaner Production
ORCID
Published in 2012
- Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars
- Authors: D. DONNO, G.L. BECCARO, M.G. MELLANO, D. TORELLO MARINONI, A.K. CERUTTI, S. CANTERINO, G. BOUNOUS
- Journal: Journal of Food Quality