Dario Donno
Italy Università degli Studi di Torino
ORCID
Published in 2021
- Antioxidant, analgesic, anti-inflammatory and antipyretic properties, and toxicity studies of the aerial parts of Imperata cylindrica (L.) Beauv.
- Authors: Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Dario Donno, Giovanni Gamba, Ninà Robertina Nalimanana, Dina Andriamahavola Rakotondramanana, Charles Andrianjara, Gabriele Loris Beccaro, David Ramanitrahasimbola
- Journal: South African Journal of Botany
ORCID
Published in 2021
- Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products
- Authors: Dario Donno, Federica Turrini, Raffaella Boggia, Maddalena Guido, Giovanni Gamba, Maria Gabriella Mellano, Isidoro Riondato, Gabriele Loris Beccaro
- Journal: Plants
ORCID
Published in 2021
- Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies
- Authors: Kourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, Charles A. Leslie, Abhaya M. Dandekar, Neus Aletà, Beatriz Bielsa, Thomas M. Gradziel, Álvaro Montesinos, María José Rubio-Cabetas, Gina M. Sideli, Ümit Serdar, Burak Akyüz, Gabriele Loris Beccaro, Dario Donno, Mercè Rovira, Louise Ferguson, Mohammad Akbari, Abdollatif Sheikhi, Adriana F. Sestras, Salih Kafkas, Aibibula Paizila, Mahmoud Reza Roozban, Amandeep Kaur, Srijana Panta, Lu Zhang, Radu E. Sestras, Shawn A. Mehlenbacher
- Journal: Plants
ORCID
Published in 2021
- Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry
- Authors: Toilibou Soifoini, Dario Donno, Victor Jeannoda, Danielle Doll Rakoto, Ahmed Msahazi, Saidi Mohamed Mkandzile Farhat, Mouandhoime Zahahe Oulam, Gabriele Loris Beccaro
- Journal: Foods
ORCID
Published in 2021
- Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
- Authors: -
- Journal: Folia Horticulturae
ORCID
Published in 2021
- Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds
- Authors: Dario Donno, Saandia Hassani, Toilibou Sofoini, Maria Gabriella Mellano, Isidoro Riondato, Giovanni Gamba, Gabriele Loris Beccaro
- Journal: Sustainability
ORCID
Published in 2021
- Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
- Authors: Dario Donno
- Journal: Foods
ORCID
Published in 2020
- From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs
- Authors: Federica Turrini, Raffaella Boggia, Dario Donno, Brunella Parodi, Gabriele Beccaro, Sara Baldassari, Maria Grazia Signorello, Silvia Catena, Silvana Alfei, Paola Zunin
- Journal: European Food Research and Technology
ORCID
Published in 2020
- Phytochemicals from castanea spp. buds and green extraction technologies: The Finnover project
- Authors: -
- Journal: Italus Hortus
ORCID
Published in 2020
- The first assessment on antioxidant and antidiabetic activities of leaves and stems of Vaccinium secundiflorum Hook. (Ericaceae), an endemic plant of Madagascar
- Authors: N. Tombozara, D. Donno, Z.R. Razafindrakoto, D. Randriamampionona, D. Ramanitrahasimbola, C. Andrianjara, R.D. Ramilison-Razafimahefa, D.A. Rakotondramanana, G.L. Beccaro
- Journal: South African Journal of Botany