Dario Donno
Italy Università degli Studi di Torino
ORCID
Published in 2016
- Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
- Authors: Alessandro K. Cerutti, Simone Contu, Fulvio Ardente, Dario Donno, Gabriele L. Beccaro
- Journal: Food Policy
ORCID
Published in 2016
- Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp
- Authors: J Scalzo, D Donno, S Miller, M Ghezzi, MG Mellano, AK Cerutti, GL Beccaro
- Journal: New Zealand Journal of Crop and Horticultural Science
ORCID
Published in 2016
- Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
- Authors: D. Donno, M. G. Mellano, E. Raimondo, A. K. Cerutti, Z. Prgomet, G. L. Beccaro
- Journal: European Food Research and Technology
ORCID
Published in 2016
- Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
- Authors: D. Donno, R. Boggia, P. Zunin, A. K. Cerutti, M. Guido, M. G. Mellano, Z. Prgomet, G. L. Beccaro
- Journal: Journal of Food Science and Technology
ORCID
Published in 2016
- Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation
- Authors: D. Donno, A.K. Cerutti, M.G. Mellano, Z. Prgomet, G.L. Beccaro
- Journal: Journal of Functional Foods
ORCID
Published in 2016
- Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds
- Authors: -
- Journal: Pharmaceuticals
ORCID
Published in 2015
- Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool
- Authors: D. Donno, A.K. Cerutti, I. Prgomet, M.G. Mellano, G.L. Beccaro
- Journal: Food Research International
ORCID
Published in 2015
- Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
- Authors: D. Donno, G.L. Beccaro, M.G. Mellano, A.K. Cerutti, G. Bounous
- Journal: Journal of Functional Foods
ORCID
Published in 2014
- Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.
- Authors: Dario Donno, Gabriele Loris Beccaro, Maria Gabriella Mellano, Luca Bonvegna, Giancarlo Bounous
- Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ORCID
Published in 2014
- Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy
- Authors: Gabriele L. Beccaro, Alessandro K. Cerutti, Ine Vandecasteele, Luca Bonvegna, Dario Donno, Giancarlo Bounous
- Journal: JOURNAL OF CLEANER PRODUCTION