Dario Donno

Italy Università degli Studi di Torino

ORCID
Published in 2020
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits
Authors: Marta De Biaggi, Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato, Ernest N. Rakotoniaina, Gabriele L. Beccaro
Journal: Food Chemistry
ORCID
Published in 2019
Effects of seasonal climatic variations on physiology and phenology of Litchi chinensis Sonn. In Madagascar
Authors: N.R. Solo, , H.P. Ramanankierana, E. Miasa, D. Donno, R.H. Baohanta, E.N. Rakotoniaina, T. Soifoini, C. Giacoma, G.L. Beccaro, , , , , , , , ,
Journal: Fruits
ORCID
Published in 2019
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project
Authors: Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia
Journal: Foods
ORCID
Published in 2019
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
Authors: Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro
Journal: Antioxidants
ORCID
Published in 2019
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation
Authors: Caser, Demasi, Victorino, Donno, Faccio, Lumini, Bianciotto, Scariot
Journal: Agronomy
ORCID
Published in 2019
First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar
Authors: Isidoro Riondato, Dario Donno, Alessandro Roman, Vahinalahaja Eliane Razafintsalama, Thomas Petit, Maria Gabriella Mellano, Valeria Torti, Marta De Biaggi, Ernest Naivonirina Rakotoniaina, Cristina Giacoma, Gabriele Loris Beccaro
Journal: Journal of Ethnopharmacology
ORCID
Published in 2019
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study
Authors: Federica Turrini, Dario Donno, Raffaella Boggia, Gabriele Loris Beccaro, Paola Zunin, Riccardo Leardi, Anna Maria Pittaluga
Journal: Food Research International
ORCID
Published in 2018
Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry
Authors: D. Donno, M.G. Mellano, Z. Prgomet, G.L. Beccaro
Journal: Scientia Horticulturae
ORCID
Published in 2018
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components
Authors: Marta De Biaggi, Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Ernest N. Rakotoniaina, Gabriele L. Beccaro
Journal: Plant Foods for Human Nutrition
ORCID
Published in 2018
Insights into an endemic medicinal plant species of Madagascar and Comoros: The case of Famelona (Chrysophyllum boivinianum (Pierre) Baehni, Sapotaceae family)
Authors: E.N. Rakotoniaina, D. Donno, D. Randriamampionona, H.L. Harinarivo, H. Andriamaniraka, N.R. Solo, T. Soifoini, V. Torti, C. Rabemanantsoa, C. Andrianjara, I.R. Ratsimiala, C. Giacoma, G.L. Beccaro
Journal: South African Journal of Botany