Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication

出版年份 2016 全文链接

标题

作者

关键词

Polysaccharides, Lipids, Edible films, Ultrasound, Galactomannans

出版物

FOOD HYDROCOLLOIDS

Volume 56, Issue -, Pages 227-235

出版商

Elsevier BV

发表日期

2015-12-25

DOI

10.1016/j.foodhyd.2015.12.018

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