Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage

标题
Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage
作者
关键词
<em class=EmphasisTypeItalic >Colletotrichum gloeosporioides</em>, Edible coatings, Sensory evaluation, Disease incidence, Gas chromatography
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 3, Pages 1435-1444
出版商
Springer Nature
发表日期
2016-01-06
DOI
10.1007/s13197-015-2124-5

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