Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

标题
Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil
作者
关键词
-
出版物
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 54, Issue 1, Pages -
出版商
Food Technology and Biotechnology Journal
发表日期
2015-10-28
DOI
10.17113/ftb.54.01.16.3889

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