Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
出版年份 2013 全文链接
标题
Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 12, Issue 4, Pages 381-412
出版商
Wiley
发表日期
2013-06-13
DOI
10.1111/1541-4337.12021
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