Development, Acceptability, and Nutritional Characteristics of a Low-Cost, Shelf-Stable Supplementary Food Product for Vulnerable Groups in Kenya

标题
Development, Acceptability, and Nutritional Characteristics of a Low-Cost, Shelf-Stable Supplementary Food Product for Vulnerable Groups in Kenya
作者
关键词
-
出版物
FOOD AND NUTRITION BULLETIN
Volume 33, Issue 1, Pages 43-52
出版商
SAGE Publications
发表日期
2015-11-26
DOI
10.1177/156482651203300104

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