Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

(2010) S Liatis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of Legume Flour Addition on Pasta Structure: Consequences on Its In Vitro Starch Digestibility

(2010) Maud Petitot et al.   Food Biophysics

The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

(2010) James W. Woolnough et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pseudocereals as alternative sources for high folate content in staple foods

(2010) Regine Schoenlechner et al.   JOURNAL OF CEREAL SCIENCE

Kinetics of starch digestion and functional properties of twin-screw extruded sorghum

(2010) K. Mahasukhonthachat et al.   JOURNAL OF CEREAL SCIENCE

STUDIES ON PASTING, MICROSTRUCTURE, SENSORY, AND NUTRITIONAL PROFILE OF PASTA INFLUENCED BY SPROUTED FINGER MILLET (ELEUCINA CORACANA) AND GREEN BANANA (MUSA PARADISIACA) FLOURS

(2010) MURALI KRISHNAN et al.   JOURNAL OF TEXTURE STUDIES

High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?

(2010) Susan B. Roberts   NUTRITION REVIEWS

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

(2009) John A. Monro et al.   BRITISH JOURNAL OF NUTRITION

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

(2008) Margaret A. Brennan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Simulating human carbohydrate digestionin vitro: a review of methods and the need for standardisation

(2008) James W. Woolnough et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

(2008) V.D. Capriles et al.   JOURNAL OF FOOD SCIENCE

Impact of Guar and Wheat Bran on the Physical and Nutritional Quality of Extruded Breakfast Cereals

(2008) Margaret A. Brennan et al.   STARCH-STARKE

The Relationship Between Wheat Flour and Starch Pasting Properties and Starch Hydrolysis: Effect of Non-starch Polysaccharides in a Starch Gel System

(2008) Charles S. Brennan et al.   STARCH-STARKE