Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 115, Issue 3, Pages 994-998

出版商

Elsevier BV

发表日期

2009-01-27

DOI

10.1016/j.foodchem.2009.01.037

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