Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages

标题
Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
作者
关键词
-
出版物
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 25, Issue 10, Pages 1493-1498
出版商
Asian Australasian Association of Animal Production Societies
发表日期
2012-10-11
DOI
10.5713/ajas.2012.12152

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