Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

标题
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 62, Issue 12, Pages 4267-4280
出版商
Oxford University Press (OUP)
发表日期
2011-05-05
DOI
10.1093/jxb/err134

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