Relationship between Red Wine Grade and Phenolics. 2. Tannin Composition and Size

标题
Relationship between Red Wine Grade and Phenolics. 2. Tannin Composition and Size
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 15, Pages 8409-8412
出版商
American Chemical Society (ACS)
发表日期
2011-06-25
DOI
10.1021/jf201054p

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More