Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

标题
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology
作者
关键词
-
出版物
NEW PHYTOLOGIST
Volume 187, Issue 1, Pages 44-56
出版商
Wiley
发表日期
2010-04-29
DOI
10.1111/j.1469-8137.2010.03281.x

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