Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

标题
Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 62, Issue 3, Pages 1325-1336
出版商
Oxford University Press (OUP)
发表日期
2010-11-30
DOI
10.1093/jxb/erq376

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