Ultra-fine grinding increases the antioxidant capacity of wheat bran

标题
Ultra-fine grinding increases the antioxidant capacity of wheat bran
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 57, Issue 1, Pages 84-90
出版商
Elsevier BV
发表日期
2012-11-06
DOI
10.1016/j.jcs.2012.10.002

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