Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

标题
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 2, Pages 211-221
出版商
Elsevier BV
发表日期
2013-12-17
DOI
10.1016/j.lwt.2013.12.004

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