Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

标题
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
作者
关键词
-
出版物
APPETITE
Volume 54, Issue 1, Pages 163-169
出版商
Elsevier BV
发表日期
2009-10-17
DOI
10.1016/j.appet.2009.10.003

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