Effects of wheat bran with different colors on the qualities of dry noodles

标题
Effects of wheat bran with different colors on the qualities of dry noodles
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 58, Issue 3, Pages 400-407
出版商
Elsevier BV
发表日期
2013-09-11
DOI
10.1016/j.jcs.2013.08.005

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