Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)

标题
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)
作者
关键词
NIR spectroscopy, Black wolfberry, Antioxidant assays, Chemometric algorithms, Variable selection
出版物
出版商
Springer Nature
发表日期
2018-06-19
DOI
10.1007/s11694-018-9853-x

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