Use of Raman spectroscopy for determining erucic acid content in canola oil

标题
Use of Raman spectroscopy for determining erucic acid content in canola oil
作者
关键词
Erucic acid, Canola, Raman spectroscopy, PLS regression
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 87-90
出版商
Elsevier BV
发表日期
2016-10-16
DOI
10.1016/j.foodchem.2016.10.044

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