Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis

标题
Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 476-483
出版商
Elsevier BV
发表日期
2014-04-09
DOI
10.1016/j.foodres.2014.03.064

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