UV-VIS spectroscopy for monitoring yogurt stability during storage time

标题
UV-VIS spectroscopy for monitoring yogurt stability during storage time
作者
关键词
-
出版物
Analytical Methods
Volume 8, Issue 30, Pages 5962-5969
出版商
Royal Society of Chemistry (RSC)
发表日期
2016-07-08
DOI
10.1039/c6ay00607h

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