A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process

Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide

(2013) Hye Ri Park et al.   FOOD CONTROL

New enzymatic time–temperature integrator (TTI) that uses laccase

(2012) Keehyuk Kim et al.   JOURNAL OF FOOD ENGINEERING

Mathematical Simulation of the Temperature Dependence of Time Temperature Integrator (TTI) and Meat Qualities

(2012) Han-Jo Park et al.   Korean Journal for Food Science of Animal Resources

Mathematical modeling of off-flavor development during beef storage

(2011) Jin Young Han et al.   MEAT SCIENCE

Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets

(2010) Theofania Tsironi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Decolorization of synthetic dyes by laccase immobilized on epoxy-activated carriers

(2007) Adinarayana Kunamneni et al.   PROCESS BIOCHEMISTRY