Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity
出版年份 2018 全文链接
标题
Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 5, Pages 1109
出版商
MDPI AG
发表日期
2018-05-08
DOI
10.3390/molecules23051109
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS
- (2018) David Romera et al. FOOD CHEMISTRY
- Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction
- (2017) Ka H. Wong et al. FOOD CHEMISTRY
- Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins
- (2017) Jun Sang et al. FOOD CHEMISTRY
- Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology
- (2017) Mengmeng Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin
- (2017) Lu Cui et al. JOURNAL OF FOOD SCIENCE
- Optimization of the ultrasound-assisted extraction of antioxidant phloridzin from Lithocarpus polystachyus Rehd. using response surface methodology
- (2017) Yang Chen et al. JOURNAL OF SEPARATION SCIENCE
- Extraction Optimization, Characterization, and Bioactivities of Polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine Employing Ultrasound-Assisted Extraction
- (2017) Yu-Jie Liu et al. MOLECULES
- Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design
- (2017) J. Prakash Maran et al. Arabian Journal of Chemistry
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
- (2016) Aneta Wojdyło et al. FOOD CHEMISTRY
- Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
- (2016) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
- (2016) Bo He et al. FOOD CHEMISTRY
- Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities
- (2016) Awatief F. Hifney et al. FOOD HYDROCOLLOIDS
- Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.
- (2016) Wei Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin fromZanthoxylum BungeanumMaxim Leaves Using an Aqueous Two-Phase System
- (2016) Fengyuan He et al. JOURNAL OF FOOD SCIENCE
- Chemical Composition of Essential Oils from Zanthoxylum bungeanum Maxim. and Their Bioactivities against Lasioderma serricorne
- (2016) Wen-Juan Zhang et al. Journal of Oleo Science
- Anesthetic constituents ofZanthoxylum bungeanumMaxim.: A pharmacokinetic study
- (2016) Rong Rong et al. JOURNAL OF SEPARATION SCIENCE
- Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
- (2016) Wenjie Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A strategy for comprehensive identification of sequential constituents using ultra-high-performance liquid chromatography coupled with linear ion trap–Orbitrap mass spectrometer, application study on chlorogenic acids in Flos Lonicerae Japonicae
- (2016) Jia-yu Zhang et al. TALANTA
- Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology
- (2015) K. Mahdavee Khazaei et al. Food Analytical Methods
- Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
- (2015) Víctor M. Moo-Huchin et al. FOOD CHEMISTRY
- Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing
- (2015) Junke Li et al. FOOD CONTROL
- Extraction optimization of polysaccharide from Zanthoxylum bungeanum using RSM and its antioxidant activity
- (2015) Peiqin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf
- (2015) Kasra Afshari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Phenolic compounds and antioxidant activity of Macedonian red wines
- (2015) Violeta Ivanova-Petropulos et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity
- (2015) Chen Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasonic-assisted extraction of pigments from Hylocereus undatus flowers: optimization, antioxidant activity, and HPLC analysis
- (2015) Yong Liu et al. RSC Advances
- Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
- (2014) Mahmoud Yolmeh et al. FOOD CHEMISTRY
- Chemical characterization and antioxidant activity of three medicinal Apiaceae species
- (2014) Maulidiani et al. INDUSTRIAL CROPS AND PRODUCTS
- Phytochemical profiles and biological activity evaluation of Zanthoxylum bungeanum Maxim seed against asthma in murine models
- (2014) Weizhuo Tang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida
- (2013) Weiqi Zhong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities
- (2013) Li-Chen Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN)
- (2012) Keka Sinha et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical Composition and Antifungal Activity of the Fruit Oil ofZanthoxylum bungeanumMaxim. (Rutaceae) from China
- (2012) Youwen Gong et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology
- (2011) Tang-Bin Zou et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Chemical analysis and antioxidant activities in vitro of polysaccharide extracted from Opuntia ficus indica Mill. cultivated in China
- (2010) Xian-Ke Zhong et al. CARBOHYDRATE POLYMERS
- Encapsulation of blackberry anthocyanins by thermal gelation of curdlan
- (2010) Daniela S. Ferreira et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja
- (2009) Jian-Hua Xie et al. FOOD CHEMISTRY
- Structural characterization and identification of iridoid glycosides, saponins, phenolic acids and flavonoids in Flos Lonicerae Japonicae by a fast liquid chromatography method with diode-array detection and time-of-flight mass spectrometry
- (2009) Lian-Wen Qi et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Rapid analysis of phenolic acids in beverages by UPLC–MS/MS
- (2008) Jiří Gruz et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More