Ultrasonic-assisted extraction of pigments from Hylocereus undatus flowers: optimization, antioxidant activity, and HPLC analysis

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)

(2016) P S Rebecca O et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

(2015) Wah Heng Wong et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction, characterization and antioxidant activities of polysaccharides from E. corneum gigeriae galli

(2014) Qingping Xiong et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis

(2014) Yi Zheng et al.   CARBOHYDRATE POLYMERS

Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel

(2014) Hui Luo et al.   Chemistry Central Journal

Optimization of total polysaccharide extraction from Herba Lophatheri using RSM and antioxidant activities

(2014) Qing Ge et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic-assisted extraction and antioxidant activities of polysaccharides from Camellia oleifera leaves

(2014) Shiling Feng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity

(2014) Dong Ho Suh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of ultrasound-assisted extraction of protein from egg white using response surface methodology (RSM) and its proteomic study by MALDI-TOF-MS

(2014) Juanni He et al.   RSC Advances

Synthesis of lignin-based epoxy resins: optimization of reaction parameters using response surface methodology

(2014) Fatemeh Ferdosian et al.   RSC Advances

Optimization of Microwave-Assisted Ethanol Extraction of Brown Pigment from Longan Seeds by Response Surface Methodology

(2013) Haocheng Wei et al.   Journal of Biobased Materials and Bioenergy

Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging

(2013) Sérgio Tonetto de Freitas et al.   SCIENTIA AGRICOLA

Optimization of extraction process of crude polysaccharides from Pomegranate peel by response surface methodology

(2012) Caiping Zhu et al.   CARBOHYDRATE POLYMERS

Simultaneous quantification of major flavonoids in “Bawanghua”, the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography

(2012) Yan Yi et al.   FOOD CHEMISTRY

Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology

(2012) Jie-Ping Fan et al.   FOOD CHEMISTRY

Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation

(2012) Baotang Zhao et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of some natural plant pigments

(2012) Hee-Ock Boo et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of total flavonoids content extracted from Flos Populi using response surface methodology

(2012) Zun-Lai Sheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology

(2012) Marta Stroescu et al.   INDUSTRIAL CROPS AND PRODUCTS

Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles

(2012) Bo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction optimization by response surface methodology, purification and principal antioxidant metabolites of red pigments extracted from bayberry (Myrica rubra) pomace

(2012) Ying-lao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

(2012) Selin Şahin et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology

(2012) Xinsheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

(2011) Wei Chen et al.   CARBOHYDRATE POLYMERS

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Three new glycosides fromHylocereus undatus

(2011) Xin Wu et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Extraction of antioxidant pigments from dye sorghum leaf sheaths

(2011) A.P.P. Kayodé et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response Surface Methodology

(2011) K. Nagendra Prasad et al.   SEPARATION SCIENCE AND TECHNOLOGY

Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica

(2010) Yun-liang Yan et al.   CARBOHYDRATE POLYMERS

Microwave and ultrasonic processing: Now a realistic option for industry

(2010) Cristina Leonelli et al.   CHEMICAL ENGINEERING AND PROCESSING

Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi)

(2010) Wanping Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microwave-assisted extraction of tea phenols: A phenomenological study

(2009) G. Spigno et al.   JOURNAL OF FOOD ENGINEERING

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY