Optimization of the ultrasound-assisted extraction of antioxidant phloridzin from Lithocarpus polystachyus Rehd. using response surface methodology

Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

(2017) Ka H. Wong et al.   FOOD CHEMISTRY

Role of enzymatic free radical scavengers in management of oxidative stress in autoimmune disorders

(2017) Shikha Srivastava et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Oxidative Stress and Hypertensive Diseases

(2017) Roxana Loperena et al.   MEDICAL CLINICS OF NORTH AMERICA

Oxidative stress and Parkinson's disease

(2017) CharulataSavant Sankhla   NEUROLOGY INDIA

Oxidative stress, inflammation and treatment response in major depression

(2017) Daniel Lindqvist et al.   PSYCHONEUROENDOCRINOLOGY

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

(2017) Aleksandra A. Jovanović et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni

(2017) Ri-Fu Yang et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology

(2017) Hai-Long Jiang et al.   ULTRASONICS SONOCHEMISTRY

Fractional factorial design based microwave-assisted extraction for the determination of organophosphorus and organochlorine residues in tobacco by using gas chromatography-mass spectrometry

(2016) Ling Hao et al.   JOURNAL OF SEPARATION SCIENCE

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

(2013) José M. Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Sweet tea leaves extract improves leptin resistance in diet-induced obese rats

(2012) Cai-Jie Zhou et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple

(2012) Tianli Yue et al.   JOURNAL OF SEPARATION SCIENCE

Anti-Aging Effects of Phloridzin, an Apple Polyphenol, on Yeastviathe SOD and Sir2 Genes

(2011) Lan XIANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

(2011) Hua-Qiang Dong et al.   FOOD CHEMISTRY

Extraction and in vitro antioxidant activity of intracellular polysaccharide by Pholiota adiposa SX-02

(2010) Peng Deng et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

(2010) Xue-Lian Bai et al.   JOURNAL OF SEPARATION SCIENCE

Composition and antioxidant activity of Thymus vulgaris volatiles: Comparison between supercritical fluid extraction and hydrodistillation

(2010) Clara Grosso et al.   JOURNAL OF SEPARATION SCIENCE

Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin

(2010) H. Vasantha Rupasinghe et al.   MOLECULES