Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins

标题
Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins
作者
关键词
Nitraria tangutorun, Bobr. seed meal, Anthocyanins, Polyphenols, Ultrasound-assisted extraction, Response surface methodology, Green analysis chemistry, HPLC-MS
出版物
FOOD CHEMISTRY
Volume 218, Issue -, Pages 386-395
出版商
Elsevier BV
发表日期
2016-09-18
DOI
10.1016/j.foodchem.2016.09.093

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