Delivery systems of antimicrobial compounds to food

标题
Delivery systems of antimicrobial compounds to food
作者
关键词
Antimicrobial compounds, Emulsions, Nanosized carriers, Films and coatings, Delivery systems
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 57, Issue -, Pages 165-177
出版商
Elsevier BV
发表日期
2016-10-02
DOI
10.1016/j.tifs.2016.09.013

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