Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1

出版年份 2013 全文链接

标题

Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 56, Issue -, Pages 9-17

出版商

Elsevier BV

发表日期

2013-12-15

DOI

10.1016/j.foodres.2013.12.007

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.