Sulfur aroma compounds in gum Arabic/maltodextrin microparticles

标题
Sulfur aroma compounds in gum Arabic/maltodextrin microparticles
作者
关键词
2-Furfurylthiol, Dimethyl disulfide, Thiophene, Gas chromatography-mass spectrometry, Microencapsulation
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 70, Issue -, Pages 342-348
出版商
Elsevier BV
发表日期
2016-03-05
DOI
10.1016/j.lwt.2016.03.003

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